I decided to do a change of pace today.Thought I would fix dinner first before I prepared fossil fish.
Using about a pound of ground elk, onion, parsley, season pepper,chopped celery,sliced black olives, a quarter cup of barley for filler, 2/3 of a container of ricotta cheese and fresh spinach, a couple of hands full.
Cooked the burger, added other ingredients, mixed together, then I stuffed the ingredients into the large pasta snail shells, chopped up zucchini squash, layered squash with the filled shells, covered with mozzarella cheese.
Will bake on 325 for 30 minutes and dinner is severed.
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